Certificate in Global Food Compliance Regulations
-- ViewingNowThe Certificate in Global Food Compliance Regulations is a comprehensive course designed to empower learners with the necessary skills to navigate the complex world of food regulations. This program covers critical aspects of global food compliance, including hazard analysis, risk management, and quality assurance.
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⢠Introduction to Global Food Compliance Regulations
⢠Understanding Food Safety Modernization Act (FSMA)
⢠European Union (EU) Food Law and Regulations
⢠Codex Alimentarius and International Food Standards
⢠Good Manufacturing Practices (GMP) and Hazard Analysis Critical Control Points (HACCP)
⢠GFSI-Global Food Safety Initiative and its Recognized Certification Programs
⢠Importance of Food Labeling and Nutrition Facts
⢠Compliance with Allergens, Genetically Modified Organisms (GMOs), and Organic Regulations
⢠Food Defense and Food Fraud Prevention in Global Supply Chain
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