Global Certificate in Regulatory Food Labeling Compliance
-- ViewingNowThe Global Certificate in Regulatory Food Labeling Compliance course is a comprehensive program designed to provide learners with critical skills in food labeling regulations. This course is essential for professionals in the food industry, as it covers global food labeling standards and ensures compliance with regulatory requirements.
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⢠Introduction to Regulatory Food Labeling Compliance: Understanding the basics of food labeling regulations and compliance requirements.
⢠Global Food Labeling Regulations: Overview of international food labeling standards, including FDA, EU, and Codex Alimentarius.
⢠Nutrition Facts and Ingredient Listing: Best practices for presenting nutrition information and listing ingredients on food labels.
⢠Allergen and Intolerance Disclosures: Strategies for identifying and disclosing common food allergens and intolerances.
⢠Claims and Health Statements: Guidelines for making accurate and compliant health claims and nutrient content statements.
⢠Special Labeling Requirements: Exploring labeling requirements for specific food types, such as organic, genetically modified, and Kosher foods.
⢠Label Design and Format: Designing compliant and user-friendly food labels, including font size, style, and color considerations.
⢠Regulatory Compliance and Enforcement: Understanding the consequences of non-compliance and strategies for maintaining compliance.
⢠Case Studies in Regulatory Compliance: Examining real-world examples of successful food labeling compliance and common pitfalls to avoid.
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