Global Certificate in Food Industry Regulations Compliance Practices
-- ViewingNowThe Global Certificate in Food Industry Regulations Compliance Practices is a comprehensive course designed to empower learners with critical skills needed to thrive in the food industry. This course highlights the importance of regulatory compliance, ensuring food safety, and maintaining quality standards in the global food industry.
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⢠Global Food Industry Regulations Overview: An introduction to global food industry regulations, including primary agencies and their roles.
⢠Hazard Analysis and Critical Control Points (HACCP): A deep dive into the HACCP system, its principles, and implementation in food industries.
⢠Good Manufacturing Practices (GMP): Understanding GMPs, their importance, and their application in food processing facilities.
⢠Food Safety Modernization Act (FSMA): An overview of the FSMA, its key components, and compliance requirements.
⢠Sanitation Standard Operating Procedures (SSOPs): Learning about SSOPs, their development, and implementation in food establishments.
⢠Food Recall Planning and Execution: A comprehensive guide to creating, managing, and executing food recall plans.
⢠Food Safety Audits and Certifications: Exploring various food safety audit standards and certification programs.
⢠Traceability and Recordkeeping in the Food Industry: The importance of traceability and recordkeeping, and best practices for implementation.
⢠Global Trade and Food Import/Export Regulations: Understanding international food trade regulations and their impact on food industry compliance.
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