Global Certificate in Food Safety Management: Compliance Guidelines
-- ViewingNowThe Global Certificate in Food Safety Management: Compliance Guidelines is a crucial course for professionals seeking to excel in the food industry. This certificate program focuses on the importance of food safety management systems and the compliance guidelines that ensure adherence to regulatory standards.
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⢠Unit 1: Introduction to Food Safety Management & Compliance Guidelines
⢠Unit 2: Legal Framework & Regulations in Global Food Safety Management
⢠Unit 3: Hazard Analysis and Critical Control Points (HACCP)
⢠Unit 4: Good Manufacturing Practices (GMP) & Prerequisite Programs (PRP)
⢠Unit 5: Food Safety Management Systems (FSMS) & Standards (GFSI, FSSC 22000, etc.)
⢠Unit 6: Food Defense, Vulnerability Assessments, & Mitigation Strategies
⢠Unit 7: Supply Chain Management, Traceability, & Recall Planning
⢠Unit 8: Training, Education, & Competency in Food Safety
⢠Unit 9: Internal Audits, Inspections, & Continuous Improvement
⢠Unit 10: Crisis Management & Communication in Food Safety Incidents
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