Professional Certificate in Modern Food Processing Systems
-- ViewingNowThe Professional Certificate in Modern Food Processing Systems is a comprehensive course designed to equip learners with the latest technologies and techniques used in the food processing industry. This course emphasizes the importance of automation, food safety, and sustainability in modern food processing systems.
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⢠Fundamentals of Food Processing: An introduction to modern food processing systems, including primary and secondary processing methods.
⢠Food Preservation Techniques: Exploring the latest food preservation technologies and their application in food processing systems.
⢠Food Safety and HACCP: Understanding the principles of Hazard Analysis and Critical Control Points (HACCP) and implementing food safety standards in food processing systems.
⢠Automation and Control in Food Processing: The use of automation and control systems in food processing plants, including sensors, actuators, and programmable logic controllers (PLCs).
⢠Food Packaging Technologies: An overview of modern food packaging technologies, materials, and equipment.
⢠Sustainable Food Processing: Examining sustainable practices in food processing systems, including energy efficiency, waste reduction, and environmental impact.
⢠Quality Assurance in Food Processing: Implementing quality assurance programs in food processing systems, including statistical process control (SPC) and quality management systems (QMS).
⢠Engineering and Design of Food Processing Plants: The engineering and design principles of food processing plants, including layout, equipment selection, and facility management.
⢠Food Processing Equipment and Technologies: An in-depth look at the latest food processing equipment and technologies, including thermal processing, non-thermal processing, and membrane filtration.
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