Executive Development Programme in Efficient Food Processing Techniques
-- ViewingNowThe Executive Development Programme in Efficient Food Processing Techniques is a certificate course designed to empower professionals with cutting-edge food processing skills. This program emphasizes the importance of efficient and sustainable food processing methods, addressing industry demands for reduced food waste, increased safety, and enhanced productivity.
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⢠Fundamentals of Food Processing Techniques: An introduction to food processing, including the basics of food safety, sanitation, and quality control. This unit will also cover the various types of food processing methods and their applications.
⢠Advanced Food Processing Technologies: An exploration of innovative food processing technologies such as high-pressure processing, pulsed electric field processing, and ohmic heating. This unit will delve into the principles, advantages, and limitations of these technologies and their potential applications in the food industry.
⢠Efficient Food Processing Design: This unit will cover the principles of food processing design, including factors to consider when designing a food processing facility, such as layout, equipment selection, and workflow optimization. It will also cover the importance of energy efficiency and sustainability in food processing design.
⢠Food Preservation Techniques: An in-depth look at food preservation techniques, including thermal processing, freezing, drying, and irradiation. This unit will cover the principles, advantages, and limitations of these techniques and their potential applications in the food industry.
⢠Automation and Control in Food Processing: An examination of the role of automation and control systems in food processing. This unit will cover the principles of automation and control, sensors and instrumentation, and the use of programmable logic controllers (PLCs) and supervisory control and data acquisition (SCADA) systems in food processing.
⢠Hygienic Design and Maintenance in Food Processing: This unit will cover the principles of hygienic design and maintenance in food processing facilities, including the importance of cleaning and sanitation, equipment maintenance, and the prevention of cross-contamination. It will also cover the role of predictive maintenance and condition monitoring in ensuring food safety and quality.
⢠Sustainable Food Processing Practices: An exploration of sustainable food processing practices, including the reduction of waste, energy efficiency, and the use of renewable energy sources. This unit will also cover the importance of waste management and recycling in the food processing industry.
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