Global Certificate in Modern Chef Menu Labeling
-- ViewingNowThe Global Certificate in Modern Chef Menu Labeling is a comprehensive course designed to empower chefs and foodservice professionals with the skills needed to navigate the complex world of menu labeling regulations. This course highlights the importance of clear and accurate nutrition information, enabling learners to cater to the growing consumer demand for transparency.
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⢠Menu Engineering and Design
⢠Understanding Food Allergies and Intolerances
⢠Modern Cooking Techniques and Nutritional Value
⢠Regulatory Requirements for Menu Labeling
⢠Calorie and Nutrient Calculations
⢠Creating Accurate Menu Labels
⢠Communicating Nutrition Information to Consumers
⢠Incorporating Local and Seasonal Ingredients
⢠Special Dietary Considerations (e.g. Vegan, Gluten-free)
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