Executive Development Programme in Food Innovations
-- ViewingNowThe Executive Development Programme in Food Innovations is a certificate course designed to empower professionals with advanced skills in food technology, innovation, and business strategy. This program is crucial in today's food industry, where innovation and sustainability are paramount.
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Food Trends & Industry Analysis: Understanding current food trends and analyzing the industry to identify opportunities for innovation.
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Innovation Strategy: Developing a strategy for food innovations, including identifying target markets and setting goals.
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Product Development: The process of developing new food products, from ideation to prototyping and testing.
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Packaging Design: Designing packaging that is functional, sustainable, and appealing to consumers.
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Regulatory Compliance: Understanding and complying with food safety regulations and certifications.
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Supply Chain Management: Managing the supply chain to ensure the efficient and effective delivery of food products.
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Marketing & Sales: Developing and implementing marketing and sales strategies for food innovations.
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Sustainability & Social Responsibility: Integrating sustainability and social responsibility practices into food innovations.
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Leadership & Change Management: Leading and managing teams through the process of food innovation and change.
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