Certificate in Nut-Free Delights: Safe
-- ViewingNowThe Certificate in Nut-Free Delights: Safe is a comprehensive course that caters to the growing demand for nut-free food options in the food industry. This course highlights the importance of creating safe and delicious nut-free products, addressing food allergies and sensitivities that affect millions of people worldwide.
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⢠Unit 1: Introduction to Nut-Free Delights
⢠Unit 2: Understanding Food Allergies and Intolerances
⢠Unit 3: Nut-Free Substitutes in Baking and Cooking
⢠Unit 4: Safe Food Handling and Storage for Nut-Free Environments
⢠Unit 5: Nut-Free Recipes: From Breakfast to Dessert
⢠Unit 6: Menu Planning and Catering for Nut Allergies
⢠Unit 7: Communicating Nut-Free Policies to Staff and Customers
⢠Unit 8: Legal and Regulatory Considerations for Nut-Free Establishments
⢠Unit 9: Handling Cross-Contamination Risks in a Nut-Free Kitchen
⢠Unit 10: Continuous Improvement in Nut-Free Practices
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