Professional Certificate in Labeling for Food Travels
-- ViewingNowThe Professional Certificate in Labeling for Food Travels is a comprehensive course designed to meet the growing industry demand for experts who can ensure food safety and compliance during transportation. This certificate program equips learners with essential skills in food labeling regulations, hazard analysis, and critical control points.
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⢠Food Labeling Basics: Understanding regulations, mandatory information, and compliance requirements.
⢠Nutrition Facts Labeling: Designing and implementing accurate and compliant nutrition facts panels.
⢠Ingredient Listings: Properly disclosing ingredients, allergens, and related considerations.
⢠Claims and Messaging: Utilizing permitted claims, avoiding false or misleading statements, and best practices for marketing language.
⢠Labeling for Food Travel: Special considerations for labeling food products intended for travel, including durability, transportation, and storage requirements.
⢠GMO Labeling: Understanding GMO labeling regulations, including the National Bioengineered Food Disclosure Standard.
⢠Organic Labeling: Identifying and implementing organic labeling requirements based on USDA standards.
⢠Country of Origin Labeling: Complying with country of origin labeling regulations and best practices.
⢠Labeling for Export: Navigating international labeling requirements, including customs, import/export regulations, and foreign language considerations.
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