Advanced Certificate in Labeling for Food Competitions
-- ViewingNowThe Advanced Certificate in Labeling for Food Competitions is a comprehensive course designed to provide learners with critical skills in food labeling compliance. In an era where food safety and transparency are paramount, this course is more important than ever.
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⢠Food Labeling Regulations: Overview of global and regional food labeling regulations, including FDA, EU, and Codex Alimentarius.
⢠Nutrition Facts Labeling: Detailed analysis of nutrition facts labeling requirements, including serving sizes, caloric content, and nutrient declarations.
⢠Ingredient Listing: Best practices for ingredient listing, including common allergens, ingredient declaration order, and specific labeling requirements.
⢠Health Claims and Nutrient Content Claims: Overview of health claims and nutrient content claims, including permitted and prohibited claims, and claim substantiation requirements.
⢠Food Allergen Labeling: Detailed analysis of food allergen labeling requirements, including the "Big 8" allergens and precautionary allergen labeling.
⢠GMO Labeling: Overview of GMO labeling requirements, including mandatory and voluntary labeling, and exemptions.
⢠Organic Labeling: Detailed analysis of organic labeling requirements, including USDA organic regulations and international organic labeling standards.
⢠Labeling for Food Competitions: Best practices for labeling food products for food competitions, including entry forms, packaging requirements, and label design.
⢠Labeling Compliance and Enforcement: Overview of food labeling compliance and enforcement, including labeling inspections, recalls, and penalties for non-compliance.
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