Certificate in Food Labeling Efficiency
-- ViewingNowThe Certificate in Food Labeling Efficiency is a comprehensive course designed to meet the growing industry demand for experts skilled in food labeling compliance. This program emphasizes the importance of accurate and legally compliant food labeling, addressing current regulations and industry best practices.
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GBP £ 215
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⢠Federal Regulations in Food Labeling: An overview of FDA and USDA regulations, guidelines, and compliance requirements for food labeling.
⢠Nutrition Facts Panel: Understanding the components of the Nutrition Facts panel, including serving sizes, caloric content, and nutrient listing.
⢠Ingredient Listings: Best practices for listing ingredients, focusing on common allergens, and the importance of ingredient declarations.
⢠Claims and Marketing: Examination of permissible and prohibited claims, health-related statements, and marketing practices in food labeling.
⢠Label Design and Font Standards: Guidelines for designing and formatting food labels, including font size, style, and color requirements.
⢠Special Labeling Requirements: Study of specific labeling rules for organic, natural, gluten-free, and other specialized food categories.
⢠GMO Labeling and Bioengineered Foods: Overview of the mandatory GMO labeling rules and compliance strategies for bioengineered foods.
⢠Labeling for Export and Import: Exploration of international food labeling standards and regulations for exporting and importing food products.
⢠Labeling Technology and Trends: Examination of emerging technologies, such as smart labels and QR codes, and their impact on food labeling practices.
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