Executive Development Programme in Nutritious Baking Creations
-- ViewingNowThe Executive Development Programme in Nutritious Baking Creations is a certificate course designed to meet the growing demand for healthy and nutritious baked goods. This program emphasizes the importance of creating delicious baked items that are also good for you, focusing on whole grains, fruits, vegetables, and other nutrient-dense ingredients.
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⢠Unit 1: Introduction to Nutritious Baking Creations
⢠Unit 2: Understanding the Science of Baking & Nutrition
⢠Unit 3: Flour Alternatives: Spelt, Quinoa, Almond, etc.
⢠Unit 4: Healthier Sweeteners: Natural & Low GI Options
⢠Unit 5: Incorporating Whole Grains & Seeds in Baking
⢠Unit 6: Adding Value with Nuts, Dried Fruits & Superfoods
⢠Unit 7: Gluten-Free & Vegan Baking Techniques
⢠Unit 8: Reducing Fat & Sugar in Baked Goods
⢠Unit 9: Portion Control, Menu Planning & Allergens
⢠Unit 10: Marketing Healthier Baked Goods & Customer Education
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