Executive Development Programme in Vegan Dessert Artistry
-- ViewingNowThe Executive Development Programme in Vegan Dessert Artistry is a certificate course designed to meet the growing demand for vegan dessert options in the food industry. This program emphasizes the importance of creating delicious and visually appealing vegan desserts that cater to a diverse range of dietary requirements.
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⢠Vegan Dessert Fundamentals: Understanding Vegan Ingredients and Substitutions
⢠Plant-based Pastry Techniques: Gluten-free Flour and Egg Replacers
⢠Dairy-free Desserts: Coconut Cream, Cashew Cream, and Other Milk Alternatives
⢠Sugar-free & Low-sugar Vegan Sweets: Natural Sweeteners and Reduction Techniques
⢠Vegan Chocolate Artistry: Tempering, Ganache, and Mousse Creation
⢠Fruit-based Vegan Desserts: Compotes, Curds, and Sorbet Making
⢠Plated Vegan Desserts: Advanced Garnishing and Presentation Skills
⢠Vegan Ice Cream & Gelato: Custard-based and Fruit Sorbet Formulations
⢠Vegan Baking: Cakes, Muffins, and Pastries for the Modern Palate
⢠Vegan Patisserie: Entremets, Tarts, and Petit Fours
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