Certificate in Sustainable Vegan Baking Techniques
-- ViewingNowThe Certificate in Sustainable Vegan Baking Techniques is a comprehensive course designed to equip learners with the essential skills needed for career advancement in the baking industry. This program focuses on sustainable and ethical baking practices, meeting the growing demand for vegan options in the market.
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⢠Unit 1: Introduction to Vegan Baking and Sustainable Ingredients
⢠Unit 2: Plant-based Fats and Oils: Choosing and Using Sustainable Oils
⢠Unit 3: Plant-based Milks and Creams: Maximizing Flavor and Sustainability
⢠Unit 4: Egg Replacers: A Comprehensive Guide to Vegan Egg Substitutes
⢠Unit 5: Sustainable Flours: Grains, Gluten, and Alternatives
⢠Unit 6: Natural Sweeteners: Optimizing Flavor and Reducing Waste
⢠Unit 7: Vegan Leavening Agents: Baking Powder, Baking Soda, and More
⢠Unit 8: Reducing Food Waste: Tips and Techniques for Environmentally Friendly Baking
⢠Unit 9: Vegan Chocolate and Other Decadent Desserts: Sustainable Choices
⢠Unit 10: Presentation and Branding: Packaging and Marketing Sustainable Vegan Baked Goods
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