Global Certificate in Wild Food Discovery
-- ViewingNowThe Global Certificate in Wild Food Discovery is a comprehensive course that equips learners with the essential skills to identify, harvest, and prepare wild food sustainably. This course is vital in today's world, where there is an increasing demand for sustainable living and a growing interest in foraging and wild food.
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⢠Wild Food Identification: Foraging Basics, Plant and Fungi Recognition, Safety Considerations
⢠Nutritional Value of Wild Foods: Macronutrients, Micronutrients, Bioactive Compounds
⢠Seasonal Wild Foods: Spring Foraging, Summer Harvest, Autumn Bounty, Winter Provision
⢠Ethical Wild Food Gathering: Sustainable Practices, Respect for Nature, Legal Guidelines
⢠Preparation and Preservation: Cooking Techniques, Dehydration, Fermentation, Freezing
⢠Wild Food Recipes: Soups, Salads, Main Dishes, Desserts, Beverages
⢠Medicinal Uses of Wild Foods: Herbal Remedies, First Aid, Preventive Care
⢠Wild Foods in Different Cultures: Indigenous Wisdom, European Traditions, Asian Perspectives
⢠Wild Foods and the Environment: Climate Change, Biodiversity, Ecosystem Health
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