Professional Certificate in Food Equipment Maintenance Mastery
-- ViewingNowThe Professional Certificate in Food Equipment Maintenance Mastery is a comprehensive course designed to equip learners with the essential skills necessary to excel in the food equipment maintenance industry. This certificate program highlights the importance of food equipment maintenance by emphasizing the critical role it plays in ensuring food safety, reducing equipment downtime, and maintaining operational efficiency.
4,122+
Students enrolled
GBP £ 149
GBP £ 215
Save 44% with our special offer
ě´ ęłźě ě ëí´
100% ě¨ëźě¸
ě´ëěë íěľ
ęłľě ę°ëĽí ě¸ěŚě
LinkedIn íëĄíě ěśę°
ěëŁęšě§ 2ę°ě
죟 2-3ěę°
ě¸ě ë ěě
ë기 ę¸°ę° ěě
ęłźě ě¸ëśěŹí
⢠Fundamentals of Food Equipment Maintenance: An introduction to food equipment maintenance, covering the basics of foodservice equipment, safety guidelines, and the importance of regular maintenance.
⢠Preventive Maintenance Techniques: Techniques for preventive maintenance, including scheduling, tracking, and reporting. This unit will also cover common issues found in food equipment and how to prevent them.
⢠Electrical Systems and Troubleshooting: An overview of electrical systems used in food equipment, safety precautions, and common electrical issues. Students will learn how to troubleshoot and repair electrical problems.
⢠Refrigeration Systems and Maintenance: An in-depth look at refrigeration systems, including compressors, condensers, and evaporators. Students will learn how to maintain and repair refrigeration systems to ensure food safety and quality.
⢠Steam Equipment Maintenance: An overview of steam equipment used in foodservice, including boilers and steamers. Students will learn how to maintain and repair steam equipment to ensure proper functionality and safety.
⢠Oven and Range Maintenance: Techniques for maintaining and repairing ovens and ranges, including conveyor ovens, combi ovens, and griddles. Students will learn how to diagnose and repair common issues.
⢠Kitchen Exhaust Hoods and Ventilation Systems: An overview of kitchen exhaust hoods and ventilation systems, including safety guidelines and regulations. Students will learn how to maintain and repair these systems to ensure proper functionality and safety.
⢠Sustainable Food Equipment Practices: An introduction to sustainable food equipment practices, including energy-efficient equipment and water conservation techniques. Students will learn how to implement sustainable practices in foodservice operations.
ę˛˝ë Ľ 경ëĄ
ě í ěęą´
- 죟ě ě ëí 기본 ě´í´
- ěě´ ě¸ě´ ëĽěë
- ěť´í¨í° ë° ě¸í°ëˇ ě ꡟ
- 기본 ěť´í¨í° 기ě
- ęłźě ěëŁě ëí íě
ěŹě ęłľě ěę˛Šě´ íěíě§ ěěľëë¤. ě ꡟěąě ěí´ ě¤ęłë ęłźě .
ęłźě ěí
ě´ ęłźě ě ę˛˝ë Ľ ę°ë°ě ěí ě¤ěŠě ě¸ ě§ěęłź 기ě ě ě ęłľíŠëë¤. ꡸ę˛ě:
- ě¸ě ë°ě 기ę´ě ěí´ ě¸ěŚëě§ ěě
- ęśíě´ ěë 기ę´ě ěí´ ęˇě ëě§ ěě
- ęłľě ě겊ě ëł´ěě
ęłźě ě ěąęłľě ěźëĄ ěëŁí늴 ěëŁ ě¸ěŚě뼟 ë°ę˛ ëŠëë¤.
ě ěŹëë¤ě´ ę˛˝ë Ľě ěí´ ě°ëŚŹëĽź ě ííëę°
댏롰 ëĄëŠ ě¤...
ě죟 돝ë ě§ëŹ¸
ě˝ě¤ ěę°ëŁ
- 죟 3-4ěę°
- 쥰기 ě¸ěŚě ë°°ěĄ
- ę°ë°Ší ëąëĄ - ě¸ě ë ě§ ěě
- 죟 2-3ěę°
- ě 기 ě¸ěŚě ë°°ěĄ
- ę°ë°Ší ëąëĄ - ě¸ě ë ě§ ěě
- ě 체 ě˝ě¤ ě ꡟ
- ëě§í¸ ě¸ěŚě
- ě˝ě¤ ěëŁ
ęłźě ě ëł´ ë°ę¸°
íěŹëĄ ě§ëś
ě´ ęłźě ě ëšěŠě ě§ëśí기 ěí´ íěŹëĽź ěí ě˛ęľŹě뼟 ěě˛íě¸ě.
ě˛ęľŹěëĄ ę˛°ě ę˛˝ë Ľ ě¸ěŚě íë
