Professional Certificate in Vegan Bread Ingredient Selection

• Vegan Bread Basics: Understanding the fundamentals of vegan bread baking, including the role of key ingredients and the importance of proper ingredient selection.
• Flour Selection: Exploring the different types of flours suitable for vegan bread, such as whole wheat, spelt, and gluten-free options.
• Yeast Selection: Choosing the right type of yeast for your vegan bread, including active dry yeast, instant yeast, and sourdough starters.
• Plant-Based Milks: Examining the role of plant-based milks in vegan bread baking, including options such as almond milk, soy milk, and oat milk.
• Sweeteners: Evaluating the use of natural sweeteners in vegan bread, including maple syrup, agave nectar, and coconut sugar.
• Fats and Oils: Understanding the role of fats and oils in vegan bread baking, including options such as olive oil, coconut oil, and flaxseed meal.
• Nuts and Seeds: Incorporating nuts and seeds into vegan bread baking, including options such as sunflower seeds, pumpkin seeds, and chia seeds.
• Herbs and Spices: Exploring the use of herbs and spices in vegan bread baking, including options such as rosemary, thyme, and turmeric.
• Flavor Enhancers: Examining the role of salt, sugar, and other flavor enhancers in vegan bread baking.
• Sustainable Ingredient Sourcing: Investigating the importance of sourcing sustainable and ethical ingredients for vegan bread baking.