Executive Development Programme in Vegan Pastry Skills
-- ViewingNowThe Executive Development Programme in Vegan Pastry Skills certificate course is a comprehensive program designed to meet the surging industry demand for vegan pastry chefs. This course emphasizes the importance of plant-based baking, providing learners with the essential skills to create innovative and delicious vegan pastries.
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GBP £ 149
GBP £ 215
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⢠Vegan Pastry Fundamentals: Understanding plant-based ingredients and their role in pastry-making, including flours, sweeteners, fats, and leavening agents.
⢠Vegan Creams and Custards: Creating rich and decadent vegan creams, custards, and mousses using plant-based milks, starches, and thickeners.
⢠Eggless Meringues and Buttercreams: Mastering the art of eggless meringues and vegan buttercreams, focusing on techniques for achieving proper texture and stability.
⢠Vegan Puff Pastry and Croissants: Learning to create flaky, light vegan puff pastry and croissants without traditional butter.
⢠Plant-based Chocolate and Confections: Exploring the world of vegan chocolate and confections, including techniques for tempering chocolate and creating filled chocolates.
⢠Vegan Bread Baking: Developing skills in creating artisan-style vegan breads using alternative flours and yeast-based methods.
⢠Vegan Plated Desserts: Designing elegant and visually appealing plated desserts that showcase vegan pastry skills and techniques.
⢠Menu Development and Cost Management: Understanding the principles of menu development and cost management in the context of vegan pastry.
⢠Sustainable Pastry Practices: Examining the impact of pastry-making on the environment and learning sustainable practices to reduce waste and carbon footprint.
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