Advanced Certificate in Food Regulations: Compliance Standards
-- ViewingNowThe Advanced Certificate in Food Regulations: Compliance Standards is a comprehensive course designed to empower learners with critical skills in food safety and regulatory compliance. In an era where food safety is paramount, this course is not only important but essential for professionals in the food industry.
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Here are the essential units for an Advanced Certificate in Food Regulations: Compliance Standards:
⢠Food Safety Modernization Act (FSMA)
⢠HACCP (Hazard Analysis and Critical Control Points)
⢠GFSI (Global Food Safety Initiative) Certification
⢠FDA (U.S. Food and Drug Administration) Regulations and Compliance
⢠USDA (U.S. Department of Agriculture) Regulations and Compliance
⢠Food Labeling Requirements
⢠Import and Export Regulations for Food Products
⢠Allergens Management and Control
⢠Environmental Monitoring Programs
⢠Food Recall Planning and Execution
These units will provide a comprehensive understanding of advanced food regulations, compliance standards, and food safety best practices for professionals in the food industry.
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