Executive Development Programme in Nutritional Linguistics: Language of Food
-- ViewingNowThe Executive Development Programme in Nutritional Linguistics: Language of Food is a cutting-edge certificate course that bridges the gap between nutrition, language, and communication. This program highlights the importance of nutritional linguistics in addressing public health issues, food industry trends, and consumer education.
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⢠Understanding Nutritional Linguistics: An Introduction
⢠The Language of Food: Semantics and Food Choices
⢠Cultural and Social Implications in Nutritional Linguistics
⢠The Role of Nutritional Linguistics in Public Health Communication
⢠Communicating Food Science: Bridging the Gap between Experts and Consumers
⢠Decoding Food Labels: A Linguistic Approach
⢠Food Narratives: Storytelling and Persuasion in the Food Industry
⢠The Power of Suggestive Selling: Influencing Food Choices through Language
⢠Ethical Considerations in Nutritional Linguistics
⢠Future Trends and Directions in Nutritional Linguistics
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