Professional Certificate in Nutritional Sociology: Social Influences on Diet
-- ViewingNowThe Professional Certificate in Nutritional Sociology: Social Influences on Diet is a comprehensive course designed to equip learners with a deep understanding of the social factors that impact dietary habits and choices. This program highlights the importance of sociological perspectives in addressing public health nutrition challenges, thereby bridging the gap between nutrition and social sciences.
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⢠Sociology of Food
⢠Social Determinants of Dietary Patterns
⢠Cultural Food Practices and Health
⢠Food Access and Equity
⢠Food Policy and Nutritional Sociology
⢠Impact of Globalization on Food Systems
⢠Food Environment and Obesity
⢠Food Marketing and Advertising Analysis
⢠Social Networks and Nutritional Behaviors
⢠Nutritional Sociology Research Methods
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