Certificate in Functional Foods: Health Essentials
-- ViewingNowThe Certificate in Functional Foods: Health Essentials is a comprehensive course that provides learners with essential skills in the rapidly growing field of functional foods. This course emphasizes the importance of nutrition and its role in preventing chronic diseases, equipping learners with the knowledge to make informed decisions about their health.
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⢠Introduction to Functional Foods: Understanding the basics of functional foods, their benefits, and the science behind them.
⢠Nutraceuticals and Dietary Supplements: Exploring the role of nutraceuticals and dietary supplements in functional foods and their impact on health.
⢠Probiotics and Prebiotics: Examining the significance of probiotics and prebiotics in functional foods and their effects on the gut microbiome.
⢠Phytochemicals and Antioxidants: Delving into the importance of phytochemicals and antioxidants in functional foods and their role in disease prevention.
⢠Functional Foods in Disease Prevention: Investigating the potential of functional foods in preventing chronic diseases such as heart disease, diabetes, and cancer.
⢠Regulations and Safety of Functional Foods: Understanding the regulations, safety, and quality control measures in the production of functional foods.
⢠Marketing and Consumer Behavior: Learning about the marketing strategies and consumer behavior related to functional foods.
⢠Sustainability and Functional Foods: Exploring the environmental, social, and economic aspects of sustainable functional food production.
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