Advanced Certificate in Food Safety Management Systems Optimization
-- ViewingNowThe Advanced Certificate in Food Safety Management Systems Optimization is a comprehensive course designed to empower learners with the skills required to excel in the food safety industry. This certificate program focuses on the latest techniques and best practices in food safety management systems, ensuring that learners are up-to-date with the newest industry trends.
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Here are the essential units for an Advanced Certificate in Food Safety Management Systems Optimization:
• Food Safety Regulations and Standards: This unit covers the international and national food safety regulations, standards, and guidelines that affect the food industry, including HACCP, GFSI, and FSMA.
• Risk Assessment and Management: This unit covers the principles and practices of risk assessment and management in food safety, including hazard identification, analysis, and control, and the use of tools such as FMEA and HACCP.
• Quality Management Systems: This unit covers the principles and practices of quality management systems in food safety, including ISO 9001, ISO 22000, and FSSC 22000, and the integration of quality and food safety management.
• Supply Chain Management and Traceability: This unit covers the principles and practices of supply chain management and traceability in food safety, including supplier evaluation, selection, monitoring, and auditing, and the use of tools such as GS1 and EPCIS.
• Food Safety Culture and Leadership: This unit covers the role of leadership and culture in food safety management, including the development and implementation of food safety policies, procedures, and training programs, and the measurement and improvement of food safety culture.
• Food Defense and Crisis Management: This unit covers the principles and practices of food defense and crisis management in food safety, including threat identification, assessment, and mitigation, and the development and implementation of crisis management plans and teams.
• Food Fraud Prevention and Detection: This unit covers the principles and practices of food fraud prevention and detection in food safety, including food fraud vulnerability assessment, risk management, and mitigation, and the use of tools such as FFVP and FFI.
• Data Analysis and Metrics: This unit covers the principles and practices of data analysis and metrics in food safety
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