Certificate in Food Plant Inspections
-- ViewingNowThe Certificate in Food Plant Inspections course is a vital program designed to equip learners with the necessary skills for successful careers in the food industry. This course focuses on essential inspections procedures, ensuring the safety and quality of food products, and compliance with industry regulations.
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⢠Fundamentals of Food Plant Inspections: An introduction to the field, including regulations, agencies, and best practices.
⢠Food Plant Sanitation: Procedures and protocols for ensuring cleanliness, including the role of sanitation in food safety.
⢠Hazard Analysis and Critical Control Points (HACCP): An overview of the HACCP system, including its principles and implementation.
⢠Food Safety Modernization Act (FSMA): A deep dive into the FSMA, its requirements, and how it affects food plant inspections.
⢠Food Plant Design and Construction: Understanding the design and construction of food plants, including layout, equipment, and infrastructure.
⢠Pest Management in Food Plants: Strategies for preventing and controlling pests in food plants.
⢠Recall Planning and Execution: Developing and implementing recall plans, including mock recalls and record-keeping.
⢠Good Manufacturing Practices (GMPs): An overview of GMPs, including their role in food safety and quality assurance.
Note: This list is not exhaustive and may vary based on the specific program or certification.
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