Certificate in Food Production Compliance
-- ViewingNowThe Certificate in Food Production Compliance is a comprehensive course designed to empower learners with critical knowledge in food production regulations and compliance standards. This program addresses the growing industry demand for professionals who can ensure adherence to food safety guidelines, reducing risks and enhancing brand reputation.
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⢠Food Safety Foundations: Introduction to food production compliance, importance of food safety, and regulatory bodies
⢠Hazard Analysis and Critical Control Points (HACCP): Understanding HACCP principles, implementation, and documentation
⢠Sanitation and Sanitation Standard Operating Procedures (SSOPs): Importance of sanitation, SSOP development, and monitoring
⢠Good Manufacturing Practices (GMPs): Overview of GMPs, compliance requirements, and employee training
⢠Food Allergens and Special Dietary Needs: Allergen management, labeling requirements, and accommodating special diets
⢠Recall Planning and Crisis Management: Developing recall plans, crisis management strategies, and post-crisis evaluation
⢠Traceability and Supply Chain Management: Implementing traceability systems, supplier evaluation, and supply chain management
⢠Quality Assurance and Quality Control: Quality assurance principles, quality control methods, and continuous improvement
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