Executive Development Programme in Vegan Cake Decorating
-- ViewingNowThe Executive Development Programme in Vegan Cake Decorating is a certificate course designed to meet the increasing industry demand for skilled vegan bakers and decorators. This programme emphasizes the importance of creating visually stunning and delicious vegan cakes, filling a growing market niche for ethical and allergen-free dessert options.
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GBP £ 149
GBP £ 215
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⢠Vegan Cake Decorating Fundamentals: Introduction to vegan ingredients and tools, basic cake decorating techniques, and creating a smooth cake finish.
⢠Vegan Buttercream and Frosting: Mastering various vegan buttercream recipes, including Italian, Swiss, and French buttercream, and understanding their applications in cake decorating.
⢠Vegan Fondant Techniques: Working with vegan fondant, creating smooth surfaces, and learning various fondant decorating techniques.
⢠Vegan Ganache and Chocolate Decorations: Creating vegan ganache, chocolate curls, chocolate transfers, and other chocolate decorations.
⢠Vegan Royal Icing and Piping Techniques: Creating vegan royal icing, learning various piping techniques, and creating intricate decorations using piping bags and tips.
⢠Vegan Sugar Flowers and Modeling Chocolate: Creating sugar flowers, leaves, and modeling chocolate decorations for cakes and cupcakes.
⢠Vegan Cake Design and Trends: Exploring current vegan cake design trends, developing a personal design aesthetic, and learning how to create visually stunning cakes.
⢠Cake Construction and Assembly: Building and assembling tiered cakes, ensuring structural stability, and applying decorations to multi-tiered cakes.
⢠Advanced Vegan Cake Decorating Techniques: Learning advanced decorating techniques, including airbrushing, stenciling, and hand-painting.
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