Executive Development Programme in Food Regulations Analysis
-- ViewingNowExecutive Development Programme in Food Regulations Analysis: This certificate course is designed to empower professionals with the necessary skills to navigate the complex world of food regulations. The course emphasizes the importance of understanding and analyzing food regulations to ensure compliance, mitigate risks, and drive business growth.
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⢠Introduction to Food Regulations: Overview of global food regulations, codes, and compliance requirements
⢠Food Safety Management Systems: HACCP, GFSI, and FSMA requirements and best practices
⢠Food Labeling Regulations: Nutrition facts, ingredient lists, and allergen labeling guidelines
⢠Regulatory Agencies: FDA, USDA, EU, and other international food safety authorities
⢠Food Additives and Contaminants: Approval process, permitted levels, and monitoring
⢠Food Import and Export Regulations: Customs requirements, documentation, and certifications
⢠Crisis Management and Recall: Planning, implementation, and post-recall analysis
⢠Sustainability and Social Responsibility: Environmental impact, ethical sourcing, and labor practices
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