Certificate in Vegan Baking for Health and Wellness
-- ViewingNowThe Certificate in Vegan Baking for Health and Wellness is a comprehensive course designed to equip learners with the essential skills needed to excel in the rapidly growing vegan baking industry. This program emphasizes the importance of plant-based nutrition and its impact on health and wellness, making it ideal for chefs, bakers, and health enthusiasts alike.
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⢠Unit 1: Introduction to Vegan Baking - Overview of vegan baking, differences between traditional and vegan baking, benefits of vegan baking
⢠Unit 2: Key Ingredients in Vegan Baking - Plant-based milks, egg substitutes, vegan-friendly fats, flours, sweeteners
⢠Unit 3: Baking Science - Understanding gluten formation, leavening, and binding in vegan baked goods
⢠Unit 4: Vegan Pastry Techniques - Creating vegan puff pastry, phyllo, and pie crusts
⢠Unit 5: Vegan Cakes and Cupcakes - Egg-free and dairy-free cake recipes, icings, and decorations
⢠Unit 6: Vegan Cookies and Bars - Plant-based alternatives for butter, eggs, and chocolate chips in cookie and bar recipes
⢠Unit 7: Vegan Bread and Breakfast Items - Making vegan bread, muffins, scones, and pancakes
⢠Unit 8: Vegan Frosting and Icings - Plant-based buttercream, ganache, and glazes
⢠Unit 9: Special Dietary Considerations - Gluten-free, nut-free, and soy-free vegan baking options
⢠Unit 10: Presentation and Packaging - Techniques for plating and packaging vegan baked goods for sale or gifting
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