Masterclass Certificate in Vegan Baking Basics
-- ViewingNowThe Masterclass Certificate in Vegan Baking Basics is a comprehensive course designed to equip learners with the essential skills needed to excel in the rapidly growing vegan baking industry. This program emphasizes the importance of plant-based ingredients and techniques, catering to the increasing demand for vegan bakery products from health-conscious and ethical consumers.
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⢠Vegan Baking Fundamentals: Introduction to vegan baking, understanding vegan ingredients and their substitutes, and essential vegan baking tools.
⢠Flour Power: Exploring different types of flours, their properties, and how to use them in vegan baking.
⢠Sweeteners Unleashed: Overview of various vegan sweeteners, their flavors, and how to use them in vegan bakes.
⢠Vegan Fats and Oils: Deep dive into plant-based fats and oils, their melting points, and how to incorporate them into vegan baked goods.
⢠Egg-cellent Substitutes: Examining various egg substitutes, when to use them, and how to combine them for optimal results.
⢠Rise and Shine: Mastering leavening agents, yeast, baking powder, and baking soda, and their role in vegan baking.
⢠Dairy-Free Delights: Learning to make vegan buttermilk, yogurt, cream, and other dairy substitutes, and how to use them in your bakes.
⢠Flavorful Additions: Discovering plant-based extracts, spices, and other flavor enhancers, and how to incorporate them into your vegan bakes.
⢠Vegan Pastry Techniques: Hands-on practice of vegan pastry techniques, including puff pastry, croissants, and pâte à choux.
⢠Showstopper Vegan Bakes: Creating visually stunning, mouthwatering vegan baked goods, including cakes, tarts, and bread, to impress and delight.
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