Certificate in Food Hygiene Inspections
-- ViewingNowThe Certificate in Food Hygiene Inspections is a comprehensive course designed to equip learners with the essential skills needed for successful careers in food safety inspections. This course emphasizes the importance of maintaining high standards of food hygiene and safety, a critical concern for the food industry worldwide.
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⢠Food Safety Foundations: Understanding foodborne illnesses, hazards, and risks
⢠Legislation and Compliance: Food hygiene regulations, enforcement, and penalties
⢠Hazard Analysis and Critical Control Points (HACCP): Principles, implementation, and monitoring
⢠Food Premises Design and Management: Layout, zoning, equipment, and maintenance
⢠Personal Hygiene: Food handler behavior, health, and hygiene practices
⢠Cleaning and Sanitization: Cleaning methods, chemicals, and schedules
⢠Pest Management: Prevention, identification, and control strategies
⢠Food Delivery and Transportation: Safe practices, temperature control, and documentation
⢠Food Inspection Techniques: Visual assessment, temperature measurement, and documentation
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