Certificate in Autism-Friendly Food Workshops
-- ViewingNowThe Certificate in Autism-Friendly Food Workshops is a crucial course for food service professionals seeking to create inclusive and supportive environments for individuals with autism. With the increasing awareness and recognition of autism spectrum disorders, there is a growing demand for autism-friendly food services across the industry.
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GBP £ 149
GBP £ 215
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โข Understanding Autism Spectrum Disorder (ASD): An introductory unit covering the basics of autism, its causes, symptoms, and prevalence.
โข Autism-Friendly Environment: A unit discussing the importance of creating a safe, calming, and supportive environment for individuals with autism, including sensory considerations and visual supports.
โข Effective Communication: Techniques for clear, respectful, and patient communication with individuals with autism, including the use of social stories and visual aids.
โข Adaptive Cooking Techniques: Strategies and tools for simplifying cooking tasks, breaking down steps, and ensuring safety in the kitchen.
โข Food Preferences and Sensitivities: Understanding food aversions, picky eating, and dietary restrictions often observed in individuals with autism, and strategies for expanding food choices.
โข Menu Planning and Recipe Adaptation: Techniques for creating autism-friendly menus and adapting recipes to meet individual needs and preferences.
โข Nutrition and Health: The importance of a balanced diet and the role of food in promoting overall health and well-being for individuals with autism.
โข Hands-On Workshop: Practical experience in applying the skills and knowledge gained throughout the course, with a focus on meal preparation, kitchen safety, and social skills.
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