Professional Certificate in Food Sensory Strategies
-- ViewingNowThe Professional Certificate in Food Sensory Strategies is a comprehensive course designed to enhance the learner's understanding of food sensory sciences and strategic applications. This program underscores the importance of sensory evaluation in the food industry, where consumer preference and product acceptance are paramount.
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โข Fundamentals of Sensory Science: An introduction to the basic principles and techniques used in sensory evaluation of food products.
โข Sensory Perception and Physiology: Understanding the human senses and how they contribute to the perception of food flavors, textures, and aromas.
โข Designing Sensory Evaluation Studies: Best practices for designing and implementing sensory evaluation studies, including sample selection, data collection, and analysis.
โข Descriptive Analysis Techniques: An overview of sensory descriptive analysis techniques, such as the Spectrum method, Flavor Profile, and Texture Profile.
โข Sensory Testing Methods: An exploration of various sensory testing methods, such as discrimination tests, descriptive analysis tests, and affective (or hedonic) tests.
โข Consumer Testing and Preference Mapping: Examining consumer preferences and using statistical methods to map consumer preferences and product attributes.
โข Product Development and Optimization: Utilizing sensory strategies for new product development and optimization, including the use of sensory data to guide formulation decisions.
โข Statistical Analysis in Sensory Science: Applying statistical methods to analyze sensory data, such as analysis of variance (ANOVA), principal component analysis (PCA), and discriminant analysis.
โข Quality Assurance and Control: Implementing sensory strategies for quality assurance and control in food production, including sensory specifications and monitoring programs.
Note: This list assumes a general sensory science curriculum and may not cover all the specific topics relevant to a Professional Certificate in Food Sensory Strategies.
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