Global Certificate in Food Safety Performance Improvement
-- ViewingNowThe Global Certificate in Food Safety Performance Improvement course is a comprehensive program designed to enhance food safety professionals' skills and knowledge. This course emphasizes the importance of implementing and managing effective food safety management systems, in line with international standards.
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โข Fundamentals of Food Safety: An introduction to food safety principles, regulations, and best practices. โข Hazard Analysis and Critical Control Points (HACCP): A systematic approach to identifying and preventing biological, chemical, and physical hazards in food production. โข Food Safety Management Systems: Designing, implementing, and maintaining effective food safety management systems based on international standards. โข Good Manufacturing Practices (GMP): Establishing and following GMPs to ensure food safety and quality in manufacturing facilities. โข Sanitation and Cleaning: Principles and practices for effective sanitation and cleaning of food processing equipment and facilities. โข Supply Chain Management: Ensuring food safety throughout the supply chain, from raw materials to finished products. โข Employee Training and Competence: Developing, delivering, and evaluating food safety training programs for employees. โข Recall Planning and Crisis Management: Preparing for and managing food recalls and crises to minimize impact and protect brand reputation. โข Performance Measurement and Continuous Improvement: Implementing metrics and analytics to measure food safety performance and drive continuous improvement.
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