Certificate in Culinary Trends for Culinary Professionals
-- ViewingNowThe Certificate in Culinary Trends for Culinary Professionals is a crucial course designed for chefs, cooks, and food enthusiasts seeking to stay updated with the latest gastronomic trends. This program highlights industry demands, focusing on sustainable practices, plant-based diets, and advanced culinary techniques.
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โข Certificate in Culinary Trends
โข Unit 1: Introduction to Culinary Trends
โข Unit 2: Plant-Based Cuisine & Flexitarian Diets
โข Unit 3: Modern Asian and Fusion Cuisine
โข Unit 4: Fermentation and Food Preservation Techniques
โข Unit 5: Sustainable and Locally Sourced Ingredients
โข Unit 6: Nose-to-Tail and Root-to-Leaf Cooking
โข Unit 7: Zero-Waste and Waste Reduction Strategies
โข Unit 8: Global Street Food and Food Truck Trends
โข Unit 9: Molecular Gastronomy and Modernist Cuisine
โข Unit 10: The Future of Food: Lab-Grown Meat and Algae-Based Products
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