Global Certificate in Food Equipment Maintenance Audits
-- ViewingNowThe Global Certificate in Food Equipment Maintenance Audits is a comprehensive course designed to meet the growing industry demand for experts who can ensure food safety and compliance with regulations. This course equips learners with essential skills to conduct effective audits of food equipment maintenance systems, reducing potential health risks and improving overall operational efficiency.
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โข Food Safety Regulations: Understanding global food safety standards, regulations, and certifications (e.g., HACCP, FDA, GFSI)
โข Equipment Maintenance Fundamentals: Principles of equipment maintenance, including preventive, predictive, and corrective maintenance
โข Audit Planning: Conducting risk assessments, creating audit schedules, and selecting appropriate audit tools and techniques
โข Audit Execution: Performing on-site audits, collecting data, and documenting observations and findings
โข Audit Reporting: Analyzing data, writing comprehensive audit reports, and presenting recommendations to stakeholders
โข Maintenance Management Systems: Implementing and managing computerized maintenance management systems (CMMS)
โข Quality Assurance: Monitoring and ensuring equipment performance, efficiency, and reliability
โข Contamination Prevention: Identifying and eliminating sources of contamination in food processing equipment
โข Continuous Improvement: Implementing continuous improvement strategies in food equipment maintenance audits
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