Professional Certificate in Food Safety Standards Audits
-- ViewingNowThe Professional Certificate in Food Safety Standards Audits is a comprehensive course designed to equip learners with the essential skills required for successful food safety audits. This program emphasizes the importance of implementing and maintaining rigorous food safety standards, which are crucial in the modern food industry.
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Here are the essential units for a Professional Certificate in Food Safety Standards Audits:
• Food Safety Regulations and Standards: An overview of national and international food safety regulations and standards, including HACCP, GFSI, and FSMA.
• Food Safety Auditing Techniques: An introduction to auditing techniques, including how to plan, conduct, and report on food safety audits.
• Food Safety Hazards and Risks: An exploration of common food safety hazards and risks, including biological, chemical, and physical hazards, and how to identify and mitigate them.
• Food Safety Management Systems: An examination of food safety management systems, including how to develop, implement, and maintain them in compliance with regulatory requirements.
• Food Safety Recall and Traceability: A review of food safety recall and traceability procedures, including how to respond to a recall and implement a traceability system.
• Food Safety Inspection and Testing: An overview of food safety inspection and testing methods, including how to conduct inspections, collect samples, and interpret test results.
• Food Safety Crisis Management: A discussion of food safety crisis management, including how to prepare for and respond to a food safety crisis, and how to communicate effectively with stakeholders.
• Food Safety Culture and Leadership: An exploration of the role of food safety culture and leadership in creating a safe food environment, including how to promote a culture of food safety and lead by example.
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