Global Certificate in Food Industry Audits
-- ViewingNowThe Global Certificate in Food Industry Audits is a comprehensive course designed to meet the growing industry demand for skilled auditors. This certificate program emphasizes the importance of food safety and quality, equipping learners with the essential skills to excel in their food industry auditing careers.
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GBP £ 149
GBP £ 215
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Here are the essential units for a Global Certificate in Food Industry Audits:
• Fundamentals of Food Safety and Quality: This unit covers the basic principles of food safety and quality, including HACCP, food microbiology, and food chemistry. It provides the foundation for understanding the importance of food industry audits and their role in ensuring food safety and quality.
• Food Industry Auditing Standards and Regulations: This unit covers the various auditing standards and regulations that apply to the food industry. It includes an overview of the Global Food Safety Initiative (GFSI) and other relevant standards, as well as the legal and regulatory framework for food industry audits.
• Conducting Food Industry Audits: This unit provides practical guidance on how to conduct food industry audits. It covers the planning and preparation process, data collection and analysis, reporting, and follow-up. It also covers the various types of audits, such as supplier audits, facility audits, and process audits.
• Food Industry Audit Tools and Techniques: This unit covers the various tools and techniques used in food industry audits. It includes an overview of risk assessment, sampling plans, and data analysis methods. It also covers the use of technology in auditing, such as auditing software and mobile applications.
• Managing Food Industry Audit Programs: This unit covers the management of food industry audit programs. It includes topics such as program design and implementation, resource management, and performance measurement. It also covers the role of auditors in ensuring the effectiveness of audit programs and the importance of continuous improvement.
• Special Topics in Food Industry Audits: This unit covers special topics in food industry audits, such as auditing in specific sectors (e.g., seafood, organic, or gluten-free), auditing for sustainability, and auditing for food defense. It provides a
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