Global Certificate in Food Supply Chain Management Best Practices
-- ViewingNowThe Global Certificate in Food Supply Chain Management Best Practices course is a comprehensive program designed to meet the growing industry demand for experts who can ensure safe and efficient food supply chains. This course emphasizes the importance of implementing best practices to maintain product quality, safety, and regulatory compliance.
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โข Supply Chain Fundamentals: Understanding the basics of supply chain management, its importance, and the role of food supply chain management in the global context.
โข Food Safety and Quality Management: Ensuring the safety and quality of food products throughout the supply chain, including best practices for food handling, storage, and transportation.
โข Regulations and Compliance: Overview of global food safety regulations and standards, such as HACCP, GFSI, and FSMA, and their impact on food supply chain management.
โข Supply Chain Design and Planning: Designing efficient and effective food supply chains, including network optimization, demand forecasting, and inventory management.
โข Logistics and Transportation Management: Managing the logistics and transportation of food products, including best practices for warehousing, distribution, and freight forwarding.
โข Supplier Relationship Management: Building and maintaining effective relationships with suppliers, including supplier evaluation, selection, and performance management.
โข Risk Management in Food Supply Chains: Identifying and managing risks in food supply chains, including supply chain disruptions, food fraud, and product recalls.
โข Sustainability in Food Supply Chains: Strategies for promoting sustainability in food supply chains, including waste reduction, energy efficiency, and social responsibility.
โข Technology and Innovation in Food Supply Chains: Overview of emerging technologies and innovations in food supply chain management, such as blockchain, IoT, and artificial intelligence.
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