Executive Development Programme in Fish Feed Quality Control
-- ViewingNowThe Executive Development Programme in Fish Feed Quality Control certificate course is a comprehensive program designed to meet the increasing industry demand for experts in fish feed quality control. This course emphasizes the importance of producing high-quality fish feed to ensure the sustainability and profitability of the aquaculture industry.
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โข Fish Feed Quality Control Fundamentals: Introduction to fish feed quality control, including regulatory requirements and industry standards. This unit covers the importance of feed quality control in ensuring fish health, growth, and productivity.
โข Raw Material Sourcing and Inspection: This unit covers best practices for sourcing and inspecting raw materials, including the selection of reliable suppliers and the evaluation of material quality. It also includes a discussion of the importance of proper storage and handling of raw materials.
โข Feed Formulation and Nutrition: This unit explores the principles of feed formulation and nutrition, including the selection of appropriate ingredients and the calculation of nutrient requirements. It also covers the importance of balancing rations for optimal growth and feed conversion.
โข Feed Manufacturing Processes: This unit covers the various feed manufacturing processes used in the industry, including extrusion, pelleting, and baking. It also includes a discussion of the importance of proper equipment maintenance and sanitation.
โข Feed Testing and Analysis: This unit covers the various tests and analyses used to evaluate feed quality, including proximate analysis, nutritional analysis, and sensory evaluation. It also includes a discussion of the importance of accurate record-keeping and data analysis.
โข Quality Assurance and Control Programs: This unit covers the development and implementation of quality assurance and control programs, including the establishment of specifications, the implementation of testing protocols, and the management of non-conforming products.
โข Hazard Analysis and Critical Control Points (HACCP): This unit covers the principles of HACCP, including the identification of hazards, the establishment of critical control points, and the implementation of monitoring and verification procedures.
โข Regulatory Compliance and Reporting: This unit covers the regulatory requirements for fish feed quality control, including the reporting of test results and the management of product recalls.
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