Certificate in Food Processing Practices
-- ViewingNowThe Certificate in Food Processing Practices is a comprehensive course designed to meet the growing industry demand for skilled professionals. This certification focuses on imparting critical knowledge and practical skills required in food processing and handling, ensuring compliance with safety and quality standards.
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โข Fundamentals of Food Processing
โข Food Safety and Sanitation Practices
โข Food Preservation Techniques
โข Food Processing Equipment and Machinery
โข Quality Control in Food Processing
โข Food Processing Plant Design and Operations
โข Post-harvest Technology and Handling
โข Value-added Food Products and Processing
โข HACCP (Hazard Analysis and Critical Control Points)
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