Executive Development Programme in Food Transport Management
-- ViewingNowThe Executive Development Programme in Food Transport Management certificate course is a comprehensive program designed to meet the growing demand for experts in food transportation management. This course emphasizes the importance of managing food supply chains, ensuring safety, and maintaining quality from farm to table.
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โข Food Safety and Sanitation: Understanding food safety regulations, Hazard Analysis and Critical Control Points (HACCP), and sanitation practices.
โข Supply Chain Management: Overview of supply chain management, demand planning, and inventory control in food transport.
โข Transportation Management: Selection and management of transportation modes, route planning, and tracking in food transport.
โข Temperature Control and Monitoring: Best practices for temperature control and monitoring during food transport.
โข Packaging and Loading Techniques: Proper packaging and loading techniques to ensure food safety and quality.
โข Risk Management: Identifying and mitigating risks in food transport, including security and spoilage.
โข Sustainable Food Transport: Understanding the impact of food transport on the environment, and best practices for sustainable transportation.
โข Emergency Preparedness and Response: Planning for and responding to emergencies, including natural disasters and equipment failures.
โข Regulations and Compliance: Overview of domestic and international regulations and compliance requirements for food transport.
โข Continuous Improvement: Implementing continuous improvement processes in food transport management.
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