Professional Certificate in Food Security Resilience Planning and Management
-- ViewingNowThe Professional Certificate in Food Security Resilience Planning and Management is a crucial course designed to equip learners with the skills needed to address the global challenge of food insecurity. This program is essential in an industry where the demand for experts in food security continues to grow due to factors like climate change and population growth.
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GBP £ 149
GBP £ 215
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โข Fundamentals of Food Security: Understanding the basics of food security, including the four pillars of food security: availability, access, utilization, and stability.
โข Climate Change and Food Security: Exploring the impact of climate change on food systems and the role of resilience planning in addressing these challenges.
โข Monitoring and Evaluation for Food Security: Learning methods and tools for monitoring and evaluating food security interventions and programs.
โข Disaster Risk Reduction and Food Security: Examining the relationship between disasters and food security, and strategies for reducing risk and building resilience.
โข Food Policy and Governance: Understanding the role of policy and governance in promoting food security, including national and international food policies and frameworks.
โข Market Linkages and Value Chains: Analyzing the importance of market linkages and value chains in promoting food security, and strategies for strengthening these systems.
โข Nutrition-Sensitive Food Security: Exploring the links between food security and nutrition, and strategies for promoting nutrition-sensitive food security interventions.
โข Gender and Food Security: Examining the role of gender in food security, including gender-sensitive approaches to food security programming and policy.
โข Urban Food Security: Understanding the unique challenges and opportunities for promoting food security in urban settings.
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