Professional Certificate in Nutritional Economics: Cost-Effective Eating
-- ViewingNowThe Professional Certificate in Nutritional Economics: Cost-Effective Eating is a comprehensive course that bridges the gap between nutrition, economics, and practical food choices. This program emphasizes the importance of making cost-effective, nutritious food decisions in various professional and personal settings.
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โข Unit 1: Introduction to Nutritional Economics
โข Unit 2: Understanding Food Costs and Pricing
โข Unit 3: Cost-Effective Eating: Maximizing Nutrition per Dollar
โข Unit 4: The Role of Government and Policy in Food Affordability
โข Unit 5: Macro- and Micro-level Analysis of Food Systems
โข Unit 6: Economics of Food Access and Food Deserts
โข Unit 7: Behavioral Economics and Food Choices
โข Unit 8: The Impact of Food Marketing and Advertising on Cost-Effective Eating
โข Unit 9: The Environmental and Social Costs of Food Production and Consumption
โข Unit 10: Strategies for Promoting Cost-Effective Eating for Individuals and Communities
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