Certificate in Foraging Safety Techniques
-- ViewingNowThe Certificate in Foraging Safety Techniques is a comprehensive course designed to equip learners with critical skills necessary for safe and sustainable foraging practices. This course is vital in an era where people are increasingly seeking to reconnect with nature and explore the benefits of wild food sources.
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GBP £ 149
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โข Foraging Basics: Introduction to foraging, its benefits, and potential risks.
โข Plant Identification: Techniques for identifying edible plants, including keys to look for and common mistakes to avoid.
โข Safe Harvesting Practices: Proper methods for harvesting wild plants, including when and how much to take.
โข Edible Mushroom Foraging: Overview of mushroom foraging, including how to identify and harvest edible mushrooms safely.
โข Toxic Plants and Mushrooms: Recognizing poisonous plants and mushrooms and avoiding accidental ingestion.
โข Foraging Laws and Ethics: Understanding legal and ethical considerations when foraging, including landowner permissions and sustainable practices.
โข Preparing and Preserving Foraged Foods: Techniques for preparing, cooking, and preserving foraged foods, including proper cleaning, storage, and preservation methods.
โข Foraging in Different Seasons: Identifying wild plants and mushrooms available in different seasons and how to forage for them safely.
โข Foraging First Aid: Basic first aid techniques for potential foraging-related injuries, including allergic reactions and poisonings.
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