Professional Certificate in Wild Food Selection
-- ViewingNowThe Professional Certificate in Wild Food Selection is a comprehensive course that equips learners with the essential skills to identify, harvest, and prepare wild foods. This course is crucial in today's world, where there is a growing demand for sustainable and organic food options.
6,900+
Students enrolled
GBP £ 149
GBP £ 215
Save 44% with our special offer
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โข Wild Food Identification: Understanding the basics of identifying wild edible plants and mushrooms.
โข Foraging Safety: Learning how to avoid poisonous look-alikes and ensure safe foraging practices.
โข Seasonal Harvesting: Identifying the best times of year to find and harvest wild foods.
โข Ethical Foraging: Understanding sustainable foraging practices and the importance of leaving enough for wildlife and future generations.
โข Wild Food Preparation: Techniques for cleaning, storing, and preparing wild foods for consumption.
โข Nutritional Value: Exploring the unique nutritional benefits of wild foods and their role in a healthy diet.
โข Regional Wild Foods: Discovering the specific wild foods that are native to different regions and how to identify and harvest them.
โข Preservation Techniques: Learning how to dry, can, and freeze wild foods for long-term storage.
โข Wild Food Laws and Regulations: Understanding the legal aspects of foraging, including any permits or restrictions that may apply.
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