Executive Development Programme in Global Food Labeling Trends
-- ViewingNowThe Executive Development Programme in Global Food Labeling Trends is a certificate course designed to empower professionals with the knowledge and skills necessary to navigate the complex world of food labeling. This programme is critical in an industry where compliance and transparency are essential for consumer trust and business success.
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โข Global Food Labeling Regulations: Overview of international food labeling standards, regulations, and compliance requirements.
โข Nutrition Facts and Ingredient Listings: Best practices for presenting nutrition information and listing ingredients on food labels.
โข Allergen and Intolerance Disclosures: Guidelines for highlighting common food allergens and intolerances on product labels.
โข Country of Origin and Traceability: Importance of identifying the source of food products and ensuring supply chain transparency.
โข Environmental, Social, and Governance (ESG) Labeling: Overview of sustainability-related food labeling trends and their impact on consumer decisions.
โข Genetically Modified Organisms (GMO) Labeling: Regulations, best practices, and consumer perceptions surrounding GMO labeling.
โข Organic and Natural Claims: Defining and differentiating between organic, natural, and other health-related food claims.
โข Halal and Kosher Certification: Understanding the significance and requirements of halal and kosher food certifications.
โข Digital Food Labeling and QR Codes: Exploring the potential of digital food labeling technologies and their role in enhancing consumer trust.
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