Global Certificate in Global Food Labeling Requirements
-- ViewingNowThe Global Certificate in Global Food Labeling Requirements is a comprehensive course designed to provide learners with a deep understanding of food labeling regulations worldwide. This course is crucial in an industry where compliance with food labeling requirements is essential for business success and consumer safety.
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โข Introduction to Global Food Labeling Requirements: Overview of food labeling regulations and standards in various regions and countries. โข Regulations in the US: Detailed analysis of FDA and USDA labeling requirements, including nutrition facts, ingredient lists, and allergen labeling. โข Canadian Food Labeling Regulations: Examination of Canadian labeling requirements, including bilingual labeling, nutrition facts, and claim restrictions. โข European Union (EU) Food Labeling Regulations: Study of EU labeling regulations, including mandatory information, allergen labeling, and nutrition declaration. โข Regulations in Asia: Overview of food labeling regulations in key Asian markets, including China, Japan, and South Korea. โข Labeling for Organic and Genetically Modified (GM) Foods: Examination of labeling requirements for organic and GM foods in various regions. โข Food Allergen Labeling Requirements: Analysis of allergen labeling requirements in key markets, including threshold levels and precautionary allergen labeling. โข Labeling for Special Dietary Needs: Examination of labeling requirements for special dietary needs, including gluten-free, vegan, and halal foods. โข Enforcement and Penalties: Overview of enforcement mechanisms and penalties for non-compliance in key markets.
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