Certificate in Food Safety Audits: Techniques
-- ViewingNowThe Certificate in Food Safety Audits: Techniques is a comprehensive course that equips learners with critical skills for career advancement in the food industry. This program emphasizes the importance of implementing and maintaining effective food safety management systems, which are essential for protecting consumer health and ensuring regulatory compliance.
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Here are the essential units for a Certificate in Food Safety Audits: Techniques:
• Food Safety Audits Overview: An introduction to food safety audits, their purpose, and the benefits they bring to the food industry.
• Legal and Regulatory Framework: An overview of food safety laws, regulations, and standards at the local, national, and international levels.
• Types of Food Safety Audits: An exploration of different food safety audits, including HACCP, GFSI, and third-party audits.
• Food Safety Audit Techniques: A deep dive into food safety audit techniques, including observation, interviewing, document review, and data analysis.
• Preparing for Food Safety Audits: A guide to preparing for food safety audits, including developing a food safety plan, implementing food safety practices, and training staff.
• Conducting Food Safety Audits: A detailed look at how to conduct food safety audits, including planning, executing, and reporting.
• Corrective Actions and Follow-Up: A discussion of how to address non-compliances identified during food safety audits, including corrective actions and follow-up.
• Continuous Improvement: An exploration of how food safety audits can be used to drive continuous improvement in food safety practices and culture.
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