Certificate in Food Safety Audits: Updates
-- ViewingNowThe Certificate in Food Safety Audits: Updates is a crucial course for professionals seeking to stay current with the ever-evolving food safety landscape. This program focuses on the latest regulations, technologies, and best practices in food safety auditing, ensuring that learners are up-to-date and well-informed.
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โข Legislation and Regulations: Overview of the latest food safety laws and regulations, including FSMA, HACCP, and GFSI.
โข Food Safety Audit Standards: Explanation of the most recent standards for food safety audits, such as BRCGS, SQF, and FSSC 21000.
โข Risk Assessment: Techniques for conducting risk assessments and implementing risk-based thinking in food safety audits.
โข Supply Chain Management: Best practices for managing suppliers and ensuring the safety of food products throughout the supply chain.
โข Food Safety Culture: Strategies for promoting a strong food safety culture within an organization.
โข Hygiene and Sanitation: Principles of proper hygiene and sanitation practices in food handling and processing.
โข Food Defense and Bioterrorism: Measures for protecting food products from intentional contamination or adulteration.
โข Recall Planning and Management: Procedures for planning and executing recalls of food products in the event of a safety issue.
โข Emerging Food Safety Issues: Discussion of current and emerging food safety issues, such as food allergens and labeling requirements.
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